NUTRITION : A LIFECYCLE APPROACH (PRACTICAL)

This course will enable students to:

• Understanding healthy diet planning using various food groups.
• Planning diet based on different economic groups and food habits.

Contents:

·Use of exchange list in meal planning

Planning and preparation of diets in the following stages of life cycle:

·Infancy

·Preschool stage

·School stage

·Adolescence

·Adulthood

·Elderly

·Maternal stage

·Lactation period