NUTRITION AND DIETITICS -I Practical

Paper Code: 
25FND 233
Credits: 
2
Contact Hours: 
30.00
Max. Marks: 
100.00
Objective: 

To plan and prepare diets for various therapeutic conditions

 •To develop skills in diet counselling of patients

Course Outcomes: 

Course

Learning outcome

(at course level)

Learning and teaching strategies

Assessment Strategies

Course Code

Course

title
   
   
   

Clinical Nutrition and Dietetics -I

Practical

(PRACTICAL)

CO29: Plan and prepare diets for various therapeutic conditions

CO30: Develop skills in diet counselling of patients

CO31: Compile comprehensive practical records by designing case appropriate diet plans and cultivate verbal communication skills to converse effectively with examiners

CO32: Contribute effectively in course-specific interaction

 

Approach in teaching:

Interactive Lectures, Discussion,

Learning activities for the students:

Self-learning assignments, Case studies on preparation of diet plans for a given situation

Class test, Semester end examinations, Individual and group projects

 

Unit I: 
Planning and preparation of diets in the following diseases
  • GIT Diseases –Peptic ulcers, Ulcerative Colitis
  • Liver disease –Hepatitis, Cirrhosis
  • Heart disease – Hyperlipidemia, Hypertension (with obesity, diabetes) 
  • Pancreatitis
  • Diabetes mellitus (with obesity/hypertension/hyperlipidemia)
  • Diseases of Gall bladder (with obesity)
  • Renal diseases – Glomerulonepheritis, Nephrotic Syndrome
  • Special feeding methods (Market survey of entral, parentral and oral feeds)

 

Essential Readings: 
  1. Robinson C.H., Lawler M.R. ‘Normal and Therapeutic Nutrition’. Macmillan Publishing Company. 17th Edition. 1986. Khanna K, Gupta S, Passi Jain S, Sethi R , Mahna R and Puri S. Text book of Nutrition and Dietetics Elite Publishing House Pvt Ltd, 2005
  2. Khanna K, Gupta S, Passi Jain S, Sethi R , Mahna R and Puri S. Text book of    Nutrition and Dietetics Elite Publishing House Pvt Ltd, 2005

 

 

 

 

 

References: 

 

  1. Joshi S.A. Nutrition and Dietetics. Tata Mc Graw- Hill Publishing Company Limited. Second Edition. Reprint 2004.
  2. Chatwal G. Dictionary of Foods and Nutrition. Food Nutrition and Dietetics. Himalaya Publishing House. 1999.
  3. Shils, M.E. and Young V.R. (vi edition 1988) Modern Nutrition in Health and Disease. Bombay K.M. Varghese Company Whitney E.N and Rolfes S.R. Understanding Nutrition. West/Wadsworth An International Thomson Publishing Company. Eighth Edition. 1999. Insel.P, Ross D, McMahon K and Bernstein M. Nutrition. Jones and Bartlett Publishers, LIC. 2011.
  4. Burtis G, Davis J and Martin S. Applied Nutrition and Diet Therapy. W.B Saunders Company. 1988.
  5. Insel.P, Ross D, McMahon K and Bernstein M. Nutrition. Jones and Bartlett Publishers, LIC. 2011.
  6. Burtis G, Davis J and Martin S. Applied Nutrition and Diet Therapy. W.B Saunders Company. 1988.
  7. Whitney E.N and Rolfes S.R. Understanding Nutrition. West/Wadsworth An International Thomson Publishing Company. Eighth Edition. 1999.
  8. Antia, F.P and Abraham P. Clinical Dietetics and Nutrition. Oxford University Press, Bombay, Fourth  Edition. 1997.
  9. Thomas B and Bishop J. Manual of Dietetic Practice. Blackwell Publishing. Fourth Edition. 2009.
  10. Przytulski and Lutz. Nutrition and Diet Therapy. F.A Davis Company, Philadelphia. 1997.
  11. Passmore, P. and M.A. Eastwook. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, 8th Edition
  12. Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy, 10th Edition, W.B. Saunders Pvt. Ltd

 

Academic Year: 
2025-2026
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