NORMAL AND THERAPEUTIC NUTRITION (PRACTICAL)

Paper Code: 
HSC 506
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to-
•    Plan diet for an individual at different age, under different physiological conditions and different diseases.
 

Contents:
1.    Use of exchange list.
2.    Standardization of dishes.
3.    Planning and preparing nutrient rich dishes.
4.    Planning, preparation and serving of meals for preschool child, school age child, adolescent, adult, old age person, pregnant lady and lactating mother.
5.    Planning, preparation and serving of meals for patients suffering from diarrhea, constipation, Peptic Ulcer  hepatitis, overweight, underweight, typhoid and tuberculosis
6.    Planning and preparation of nutrient dense snack / beverage.
 

Essential Readings: 

Essential Readings
    
1.    Srilakshmi, B. 1997 Dietetics. New Age International (P) Ltd, Publishers, New Delhi.

2.    Robinson CH, Lawler MR, Chevoweth WL, Garwick AE. Normal and Therapeutic Nutrition. Mac Millan Publishing Company, New York, 1982.

3.    Swaminathan, M. 1997. Principles of Nutrition and Dietetics. The Bangalore Printing and Publishing Co. Ltd, Bangalore. (1997 reprinted)

 

References: 

1.    Antia, F.P and Abraham, P. 1997 Clinical Dietetics and Nutrition. Oxford University Press, New Delhi (4th Ed)

2.    Begum, M.R. 1996. A Text Book of Foods, Nutrition and Dietetics. Sterling Publishers Pvt. Ltd., New Delhi. (Revised 2nd Ed)

3.    Bamji, M.S, Rao, N.P. and Reddy, V., 1999. Textbook of Human Nutrition. Oxford & IBH publishing Co Pvt. Ltd, New Delhi.

4.    Burtis, G., Davis, J. and Martin, S. 1998. Applied Nutrition and Diet Therapy. WB. Saunders Company, Philadelphia.

5.    Garrow, J.S, and James, W.P.t, 1994. Human Nutrition and Dietetics. Churchill Livingstone, New York. (4th Ed)

6.    Joshi, S.A., 2001 Nutrition and Dietetics. Tata Mc Graw Hill Publishing Company Ltd, Delhi. (9th Ed).

7.    Khanna, K., Gupta, S., Pass, S.J, Pass, S.J, Seth, R., Mahan, R. and Puri, S. 1997 Texbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd, New Delhi.

8.    Kreutler, P.A and Czajka Narins, D.M. 1987 Nutrition in Perspective. Prentice-Hall, INC, Englewood cliffs, New Jersey. (2nd Ed)

9.    Mahan, L.K. and Stump, S.E., 2000. Karuse’s Food, Nutrition and Diet Therapy. W.B Saunders Company, Philadelphia, Pennsylvania. (10th Ed)

10.    Sabarwal, B. 1999 Encyclopedia of Food, Nutrition, Dietetics and Health (4th Vol) Efficient Offset, Delhi.

11.    Sabarwal, B. 1999. Meal Management. Common Wealth Publishers, New Delhi.

12.    Sabarwal, B. 1999 Foundations of Nutrition. Common Wealth Publishers, New Delhi.

13.    Sharma, S., 2000. Human Nutrition and meal planning. Jnananda Prakashan (P & D), New Delhi. (1st Ed)

14.    Shills, M.E, Olson, J.A, Shike, M and Ross, A.C; 1998. Modern Nutrition in Health and Disease. Williams & Williams, Baltimone, U.S.A. (9th Ed)

15.    Stanfield, P.S 1992 Nutrition and Diet Therapy. Jones and Barlett Publishers, Boston- London. (2nd Ed)

16.    Swaminathan M. 1997. Advanced Text-Book of Food  & Nutrition (Vol I & II). The Banglore Printing and Publishing Co Ltd, Bangalore. (1997 reprinted)

17.    Mudambi, S.R and Rajagopal, M.V., 1997. Fundamentals of Foods & Nutrition. New Age International (P) Ltd, New Delhi.

18.    Williams, S.R, 1990 Essential of Nutrition and Diet Therapy. Times Mirror/ Mosby College Publishing, St. Louis, Missousn. (5th Ed)

19.    Whitney, E.N and Rolfes, S.R. 1996. Understanding Nutrition. West Publishing Company, St Paul, M/N. (7th Ed).

 

Academic Year: 
2014-2015
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