This course will enable the student to-
1. Nutrition through Life cycle
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. Nutrition during adulthood and during conditions of various physiological changes
Definition and role of Dietitian in Health care
4. Nutritional Care Process (NCP)
5. Types of Dietary adaptation for Therapeutic needs
6. Routine Hospital diets – Fluid diet, Full fluid diet, Soft diet
7. Mode of feeding – Oral, enteral and parentral
Pre disposing factors and principles of diet therapy for-
. Pre disposing factors and principles of diet therapy for-