• To acquire knowledge regarding effect of various diseases on nutritional status
• To gain an understanding of the nutrient and dietary requirements of different diseases
9.00
Unit I:
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Diabetes
Diabetes mellitus (Juvenile and adult onset types),
Glycemic index, glycemic load
Type of insulin and their action
Oral hypoglycemic drugs
9.00
Unit II:
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Renal diseases –
Role of omega-3 fatty acids, carotenoids, dietary fiber, phytoestogens: glucosinates; organosulphur compounds as neutraceuticals in disease prevention.