This course will enable the students to -
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Paper Code |
Paper Title |
|||
FSQ 602 |
Introduction to Food Manufacturer (Theory)
|
The students will be able to –
CO63:Gain Knowledge about Additives, preservatives, standardization etc CO64:Gain insight related to chemical and physical properties and shelf life CO65:Learn details about packaging CO66:Develop skills with regards to entrepreneurship, costing, advertizing and marketing |
Approach in teaching: Interactive Lectures, Discussion, Designing of questionnaire Learning activities for the students: Self learning assignments, Effective discussion , Simulation, Review of several successful entrepreneurs Report analysis |
CA test, Semester end examinations, Home Assignment, Presentation, Individual and group projects |