INTERNSHIP

Paper Code: 
24HFN327
Credits: 
02
Contact Hours: 
120.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to:

1.     Work in diverse areas of food, nutrition, dietetics, biochemistry, microbiology and community nutrition through a variety of supervised practice experiences

2.     Be competent entry level practitioners, investigators and nutritionists who demonstrate an evidence based approach to their practice 

Course Outcomes: 

Course

Learning outcome

(at course level)

Learning and teaching strategies

Assessment Strategies

Course Code

Course

title

24HFN327

Internship

 

COFN117 Develop skills and competencies in areas such as communication, teamwork, problem-solving, and critical thinking. 

COFN118: Demonstrate proficiency in specific competencies relevant to the field of Foods and Nutrition, Human Development and Clothing & Textiles.

COFN119: Develop proficiency in documenting learning experiences and acquired knowledge during internship  and in facing viva voce exam.

COFN120: Contribute effectively in course-specific interaction

Approaches in Teaching:

The students could work with NGOs, Govt. agencies, international agencies hospitals, analytical laboratories, etc.

 

Learning activities for the Students:

Self learning assignments, field training.

CA test,Semester End Examination. Report presentation

 

CONTENTS

·         At the end of II Semester, students will undergo internship training of 45 days in a hospital/ health clinic/ analytical labs/ food processing Units/ food industries/ catering Units/ NGOs etc. so that they get to understand the existing working practices, conditions and acquire an in depth technical know how. The student shall prepare a report and submit it. She will be required to make the presentation of the work followed by viva-voce. The student is also required to get the certificate from the concerned organization/ institution/ industry, etc. regarding successful training.

 

·         Panel of examiners consisting of Head of the department, and two other examiners appointed by the Registrar shall conduct a vice-voce and evaluate the reports. 

Academic Year: