INTERNSHIP

Paper Code: 
HFN 327
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

 

Course Objectives:

This course will enable the students to:

1.       Work in diverse areas of food, nutrition, dietetics, biochemistry, microbiology and community nutrition through a variety of supervised practice experiences

2.      Be competent entry level practitioners, investigators and nutritionists who demonstrate an evidence based approach to their practice

 Course learning Outcomes (COs):

Course

Learning Outcomes

Learning and Teaching Strategies

Assignment Strategies

Paper Code

Paper Title

 

 

 

 

 

HFN  327

 

 

 

 

 

Internship

 

The student will be able to –

 

COFN88: Get hands on training of real field setting.

 

COFN89: Understand the issues and strategies organizations work on.

 

COFN90: Use communication skills for personal and professional development.

 

COFN91: Enhance ability to work with groups and use managerial and problem solving skills

 

Approaches in Teaching:

The students could work with NGOs, Govt. agencies, international agencies hospitals, analytical laboratories, etc.

 

Learning activities for the Students:

Self learning assignments, field training.

CA test,Semester End Examination. Report presentation

 

 

  • In the end of II Semester, students will undergo internship training of 45 days in a hospital/ health clinic/ analytical labs/ food processing units/ food industries/ catering units/ NGOs etc. so that they get to understand the existing working practices, conditions and acquire an in depth technical know how. The student shall prepare a report and submit it. She will be required to make the presentation of the work followed by viva-voce. The student is also required to get the certificate from the concerned organization/ institution/ industry, etc. regarding successful training.
  • Panel of examiners consisting of Head of the department, and two other examiners appointed by the Principal shall conduct a vice-voce and evaluate the reports
Academic Year: