Course Objectives:
This course will enable the students to:
1. Work in diverse areas of food, nutrition, dietetics, biochemistry, microbiology and community nutrition through a variety of supervised practice experiences
2. Be competent entry level practitioners, investigators and nutritionists who demonstrate an evidence based approach to their practice
Course learning Outcomes (COs):
Course |
Learning Outcomes |
Learning and Teaching Strategies |
Assignment Strategies |
|
Paper Code |
Paper Title |
|||
HFN 327 |
Internship
|
The student will be able to –
COFN88: Get hands on training of real field setting.
COFN89: Understand the issues and strategies organizations work on.
COFN90: Use communication skills for personal and professional development.
COFN91: Enhance ability to work with groups and use managerial and problem solving skills
|
Approaches in Teaching: The students could work with NGOs, Govt. agencies, international agencies hospitals, analytical laboratories, etc.
Learning activities for the Students: Self learning assignments, field training. |
CA test,Semester End Examination. Report presentation |