Course Objectives:
This course will enable the students to –
1. Understand various methods for estimating energy and protein requirements of an individual
2. Understand methods for determining protein quality and requirements of iron etc.
Course Learning Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Paper Code |
Paper Title |
|||
HFN 228 |
Human Nutritional Requirement (Practical)
|
The students will be able to – COFN58: Calculate requirements of both macro and micro nutrients.
COFN59: Determine total fat and fiber requirement
COFN60: Develop skills to determine and improve protein quality of dishes.
|
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion
Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips |
Quiz, Poster Presentations, Power Point Presentations, Individual and group projects, Open Book Test, Semester End Examination, discussion, demonstration |
CONTENTS
JOURNALS :