This course will enable the students to –
Course |
Course outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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24CFSN704 |
Human Nutrition- Requirements- Practical (Practical) |
CO97: Calculate total energy and protein requirements for diverse ages, physiological conditions and physical activity levels. Evaluate protein quality and synthesise ways to improve it. CO98: Determine iron turnover, absorption and utilization and synthesize information related to iron needs and analyse dietary intake data to determine total fat and fibre consumption CO99: Compile comprehensive practical records having data analysis related to macro and micronutrients and cultivate verbal communication skills to converse effectively with examiners. CO100: Student will contribute effectively in course specific interaction |
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion
Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips |
Quiz, Poster Presentations, Power Point Presentations, Individual and group projects, Open Book Test, Semester End Examination, discussion, demonstration
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e RESOURCES:
• https://www.nin.res.in/nutrition2020/RDA_short_report.pdf
• https://www.scribd.com/document/482326698/RDA-2020-Detailed-Document