This course will enable the students
- To understand different types of kitchen equipments and tools available in the market.
- Materials which can be used for kitchen construction, furnishing, modular kitchens.
- Principles of kitchen planning.
Contents:
1. Household Equipments
2. Market survey of Equipments in terms of availability of brands, performance and cost.
- Identification of materials and finishes of different household equipments and their characteristics.
3. Table setting –Formal/Informal/Buffet/Thali.
4. Kitchen Planning.
- Developing kitchen plans for families with different incomes.
- Planning different types of kitchens.
- Developing three dimensional plans of kitchen with storage units.