This course will enable the students to –
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Course Code |
Course title |
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24CFSN101 |
Foods and Nutrition (Theory)
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CO1: Examine functions of food, food groups, RDAs and balanced diet CO2: Classify macronutrients and evaluate clinical manifestations related to their deficiencies/excesses and select appropriate dietary sources CO3:Classify micronutrients and evaluate clinical manifestations related to their deficiencies/excesses and select appropriate dietary sources
CO4: Examine structure and/or nutritional composition of foods rich in carbohydrates and fats, assess changes during cooking and also evaluate health benefits of spices CO5: Examine structure and/or nutritional composition of foods rich in protein and fat and assess changes during cooking CO6: Contribute effectively in course specific interaction |
Approach in teaching:
Interactive Lectures, Power point presentations, Discussion, Tutorials, Reading assignments
Learning activities for the students:
Self-learning assignments, Effective questions, Class presentation
|
Class test, Semester end examinations, Quiz, Assignments and Presentations. |
E-Resources