This course will enable the students to –
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Course Code |
Course title |
|||
24CCND102 |
Foods and Nutrition- Practical (Practical)
|
CO7: Appraise the concept of weights and measures, preparing market order CO8: Evaluate the nutritional contribution of and effect of cooking on different food groups CO9: Compile comprehensive practical records by developing recipes for different food groups and cultivate vocal skills to converse effectively with examiners. CO10: Contribute effectively in course specific interaction |
Approach in teaching:
Interactive Lectures, Power point presentations, Discussion, Tutorials, Reading assignments
Learning activities for the students:
Self-learning assignments, Effective questions, Class presentation
|
Class test, Semester end examinations, Quiz, Assignments, Presentation, Individual and group projects |
CONTENTS
E- RESOURCES: