This course will enable the students to –
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Paper Code |
Paper Title |
|||
FSQ 601 |
Food Quality Control (Theory)
|
The students will be able to –
CO60: Develop an understanding about quality assurance, HACCP etc CO61: Gain knowledge about chemical preservatives, pesticides, heavy metals etc. CO62: Develop skills required to understand quality criteria of various food products
|
Approach in teaching: Interactive Lectures, Discussion, , Team teaching and learning activities
Learning activities for the students: Self learning assignments, Effective discussion , Simulation, Report analysis and presentation, Giving tasks, |
CA test, Semester end examinations, Assignment, Group discussion and power point presentation |
Quality criteria (chemical and biological) for
Quality criteria (chemical and biological) for
Quality criteria (chemical and biological) for