FOOD PRODUCT DEVELOPMENT AND SENSORY EVALUATION (PRACTICAL

Sensory Evaluation

    a. Threshold tests using sweet and salty solutions (Sucrose, NaCl)

    b. Conducting the sensory evaluation test in the laboratory, using new products developed            in the laboratory and 5 point rating scale

2. Product Development

• Definition
• Product life cycle
• Factors affecting development of a new product
• The process of new product development
• Future trends

3. Development of a new product

• Fresh item
• Non perishable

4. Market Survey of various new products available in the market