Coming soon
Food Microbiology (Practical)
Paper Code:
FSQ 303
Credits:
2
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
This course will enable the students to understand:
- Understand the importance of microorganisms in food spoilage
- To gain insight into techniques used for analysis microbial quality of foods
CONTENTS
- Bacterial staining
- Identification of fungi
- Water potability tests
- Microbiological analysis of different foods
- Preparation of media
- Different methods of sterilization and disinfections
- Aseptic inoculation techniques
Academic Year:
