This course will enable the students to –
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Paper Code |
Paper Title |
|||
FSQ 303 |
Food Microbiology (Practical)
|
The students will be able to –
CO34: Paraphrase the importance of micro-organisms in food spoilage. CO35: Demonstrate the techniques used to analyze the microbial quality of foods. |
Approach in teaching: Interactive Lectures, Discussion, Demonstration, Team teaching
Learning activities for the students: Self learning assignments, Simulation, Powerpoint presentation, Giving tasks, Laboratory practical
|
Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual projects |
CONTENTS