Food Microbiology (Practical)

Paper Code: 
FSQ-303
Credits: 
02
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to understand:

  • Understand the importance of microorganisms in food spoilage
  • To gain insight into techniques used for analysis microbial quality of foods

 

  • Bacterial staining
  • Identification of fungi
  • Water potability tests
  • Microbiological analysis of different foods
  • Preparation of media
  • Different methods of sterilization and disinfections
  • Aseptic inoculation techniques
Academic Year: 
2017-2018
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