Food Analysis PRACTICAL

Paper Code: 
FSQ-403
Credits: 
2
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 
This course will enable the students to understand:
• To gain knowledge regarding modern methods of food analysis
• To gain insight into techniques used for analysis microbial quality of foods
  • Titratable acidity & pH
• Estimation of Proximate composition – moisture, fat, carbohydrate, crude protein, fibre, ash.
• Quantitative estimation of vitamins – vitamin A, thiamine, riboflavin, vitamin-C
• Quantitative estimation of minerals – calcium, iron, sodium, potassium, phosphorus
• Enzymatic activity
 
Academic Year: 
2015-2016
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