This course will enable the students to –
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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24FSN501(B) |
Community Nutrition -Practical (Practical)
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CO47: Formulate low cost recipes for vulnerable section of society. CO48: Assess the nutritional status of various age groups using Dietary and anthropometric information CO49: Compile comprehensive practical records having data analysis related to macro and micronutrients and cultivate verbal communication skills to converse effectively with examiners. CO50: Contribute effectively in course-specific interaction |
Approach in teaching: Lecture method Power point presentation Discussions Tutorials
Learning activities for the students: Self learning assignments Effective questions Seminar presentation Field Visits to Anganwadi centers, presentation of nutrition and health education session Giving tasks |
Class test Semester end examinations viva Assignments Presentations |
E- Resources