Books Recommended:
2. Shils, M.E. and Young V.R. (vi edition 1988) Modern Nutrition in Health and Disease. Bombay K.M. Varghese Company
3. Antia, F.P. (1989) Clinical Dietetics and Nutrition. Oxford University Press, Bombay
4. Passmore, P. and M.A. Eastwook. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, 8 Edition
5. Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy. W.B. Saunders Pvt. Ltd.
6. Sharma rekha (2004) Diet Management. Elsevier Publication
7. Some Therapeutic Diets. NIN. ICMR Publications
8. Raghuram T C, Pasricha S, Sharma R D. Diet & Diabetes NIN ICMR Publications
9. Krishnaswamy Kamala. Diet & Heart Disease. NIN ICMR Publications