This course will enable the students
• To acquire knowledge regarding effect of various diseases on nutritional status
• To gain an understanding of the nutrient and dietary requirements of different diseases.
Incidence, etiology, pathology, clinical manifestations, complications, dietary management and counseling in:
• Surgery
• Burns
• Allergy
• Cancer
Incidence, etiology, pathology. clinical manifestations, complications, dietary management and counseling in:
· Rheumatoid arthritis, osteoarthritis, osteoporosis
· Gout
· Eating disorders – anorexia, bulimia.
Nutritional care of hospitalized patients - Hospital malnutrition, screening and nutritional assessment of critically ill patient
Significance of Anti Inflammatory foods