CLINICAL NUTRITION & DIETETICS - II (THEORY)

Paper Code: 
CND 402
Credits: 
3
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 

This course will enable the students

• To acquire knowledge regarding effect of various diseases on nutritional status

• To gain an understanding of the nutrient and dietary requirements of different diseases.

 

 

10.00
Unit I: 
UNIT I
  1. Incidence, etiology, pathology and metabolic aberrations, clinical manifestations,              complications and dietary management and counseling for Diabetes
  • Diabetes mellitus (Juvenile and adult onset types),
  • Glycemic index, glycemic load
  • Type of insulin and their action
  • Oral hypoglycemic drugs

 

 

 

 

12.00
Unit II: 
UNIT II
  1. Incidence, etiology, pathology and metabolic aberrations, clinical manifestations,          complications and dietary management and counseling for Renal diseases –
    1. Glomerulonepheritis,
    2.  Nephrotic Syndrome
    3. Acute & Chronic Renal Failure
    4. Nephrolithiasis
    5. Dialysis
    6. Kidney transplant

 

 

9.00
Unit III: 
UNIT III

      Incidence, etiology, pathology, clinical manifestations, complications, dietary management and counseling in:

•            Surgery

•            Burns

•            Allergy

•            Cancer

 

8.00

 Incidence, etiology, pathology. clinical manifestations, complications, dietary        management and counseling in:

·               Rheumatoid arthritis, osteoarthritis, osteoporosis

·               Gout

·               Eating disorders – anorexia, bulimia.

 

                                                                                                                                               

 

6.00
Unit V: 
UNIT-V

 Nutritional care of hospitalized patients - Hospital malnutrition, screening and nutritional assessment of critically ill patient

Significance of Anti Inflammatory foods

Academic Year: 
2014-2015
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