Coming soon
Clinical Nutrition and Dietetics-I
Paper Code:
CND 231
Credits:
3
Contact Hours:
45.00
Max. Marks:
100.00
Objective:
This course shall enable the students -
- To acquire knowledge regarding effect of various diseases on nutritional status
- To gain knowledge in diet counseling and educating patients
9.00
- Dietary Counseling
- Special feeding methods (enteral, parentral)feeding the patientsand psychology of feeding.
Classification,metabolism and diet in fevers (acute&chronic)
9.00
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for the following diseases-
- GIT Diseases – peptic ulcer, ulcerative Colitis, Malabsorption Syndrome – Carbohydrate and Fat intolerance – Sprue, Celiac disease
- Liver disease –Hepatitis, Cirrhosis
- Diseases of Pancreas and Gall bladder
9.00
- Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Heart diseases-
- Cardiovascular diseases – Hypertension, Hyperlipidemia, Coronary Heart diseases
9.00
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Diabetes-
- Diabetes mellitus (Juvenile and adult onset types), Type of insulin and their action, Oral hypoglycemic drugs
9.00
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Renal diseases-
Renal diseases – Glomerulonepheritis, Nephrotic Syndrome
Academic Year:
