To acquire knowledge regarding effect of various diseases on nutritional status
To gain knowledge in diet counseling and educating patients
12.00
Unit I:
UNIT I
Dietary Counseling
Special feeding methods (enteral, parentral)feeding the patientsand psychology of feeding.
Classification,metabolism and diet in fevers (acute&chronic).
12.00
Unit II:
UNIT II
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for the following diseases-
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Heart diseases-
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Diabetes-
Diabetes mellitus (Juvenile and adult onset types), Type of insulin and their action, Oral hypoglycemic drugs
12.00
Unit V:
UNIT V
Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Renal diseases-