This course will enable the students
Applied Botany:
Economic use of lower plants with special reference to Spirulina, the single cell protein and mushroom cultivation.
Economic use of angiosperms: origin, plant part used and economic use of:
Vegetables:- potato, tomato, onion, spinach.
Fruits:- mango, guava, papaya, pomegranate
Spices and condiments:- cardamom, pepper, asafetida, turmeric, clove, ginger, cumin, garlic, coriander.
Beverages:- Tea and coffee
Oil seeds:- Groundnut, mustard, sunflower and soybean.
Medicinal plants:- Rauwolfia and Withania
Home Gardening
Garden planning: garden , operations , types of gardens , landscape designs and miscellaneous growing techniques
Bansai, terrarium, pot culture and hydro
Cytology and Genetics;
Structure of cell, cell division, Mendel’s laws of inheritance, transgenic plants, edible vaccines, human chromosomes, human genome hereditary diseases-kleinfelter’s syndrome, superfemale, turner’s syndrome haemophilia, color blindness phenyl ketonuria and sickle cell anemia, study of twins, ABO blood groups and Rh factor.
Culture Techniques
Apiculture, sericulture, pearl culture, vermin composting and poultry keeping.
Parasitic Protozoa: