Course Objectives:
This course will enable the students to –
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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HFN 125 |
Advanced Nutritional Biochemistry-I (Practical)
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The students will be able to –
COFN17: Apply the concepts of mole, mole fraction, molarity in preparations of solutions of desired strengths and acquire skills to determine pKa value of amino acids.
COFN18: Develop competence in handing various chromatographic techniques and apply them in isolating and characterizing different biological molecules.
COFN19: Gain knowledge on the principles of Electrophoresis, Spectrophotometry and Colorimetry and their applications in biological investigations/experiments.
COFN20: Determine presence of biomolecules like carbohydrates, proteins, lipids, etc. in known and unknown samples.
COFN21: Acquire training to determine saponification value and iodine value of oil and different types of fats.
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Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, demonstration
Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips
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Quiz, Power Point Presentations, Individual and group projects, Semester End Examination, demonstration
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Contents: