This course will enable the students to –
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course title |
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24HFN127 |
Advanced Human Nutrition-Practical (Practical) |
COFN33: Assess community nutritional status through various techniques including dietary surveys, anthropometric measurements, and the administration of standardized stress scales and cognition tests. COFN34: Design research plans addressing macronutrient and micronutrient deficiencies, along with overnutrition, and plan and prepare nutritious recipes tailored for emergency situations, sports and fitness, and high-altitude environments. COFN35: Compile comprehensive practical records having exercises based on nutritional status assessment, research plan proposals and development of recipes and cultivate verbal communication skills to converse effectively with examiners COFN36: Contribute effectively in course-specific interaction |
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, demonstration
Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips |
Quiz, Power Point Presentations, Individual and group projects, Semester End Examination, demonstration
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Assessment of nutritional status in community using various techniques
Stress scale (Standard), cognition tests.
Research plan proposed or a research design
Body Composition: Estimation, Analysis and Interpretation
Planning and preparation of various nutritious recipes for