NUTRITION :A LIFECYCLE APPROACH (PRACTICAL)

NUTRITION :A LIFECYCLE APPROACH (PRACTICAL) [1]

Paper Code:

CHSC 414

Credits:

Contact Hours:

60.00

Max. Marks:

100.00

Objective:

This course will enable the students to –

Understanding healthy diet planning using various food groups.
Planning diet based on different economic groups and food habits

Course Outcomes (COs):

Course outcomes

Learning and teaching strategies

Assessment

Strategies

The students will be able to –

CO141: Devise practical strategies to meet the nutritional needs of individuals at each stage of the life cycle

CO142: Develop diet plans for individuals of varying ages and physical states

CO143: Examine the composition of diets appropriate for meeting nutritional needs at each stage of the life cycle.

Approach in teaching:

Demonstrations

Laboratory exercises

Discussions

Learning activities for the students:

Planning of diet

Participation in competitions

Product development

Class test, Semester end examinations, Assignments,

Observation,

Practical performance

·Use of exchange list in meal planning

·Planning and preparation of diets in the following stages of life cycle:

·Infancy

·Preschool stage

·School stage

·Adolescence

·Adulthood

·Elderly (60-70 years, 70-80 years, >80 years)

·Maternal stage

·Lactation period

Essential Readings:

Srilakshmi, B. 1997 Dietetics. New Age International (P) Ltd, Publishers, New Delhi.
Robinson CH, Lawler MR, Chevoweth WL, Garwick AE. Normal and Therapeutic Nutrition. Mac Millan Publishing Company, New York, 1982.
Swaminathan, M. 1997. Principles of Nutrition and Dietetics. The Bangalore Printing and Publishing Co. Ltd, Bangalore. (1997 reprinted).
Mahan L.K. and Ecott-Stump S. (2000): Krause’s food, nutrition and diet therapy. W.B. Saunders Pvt. Ltd.

References:

Mahan, L.K. and Stump, S.E., 2000. Karuse’s Food, Nutrition and Diet Therapy. W.B Saunders Company, Philadelphia, Pennsylvania. (10^th Ed)
Mudambi, S.R and Rajagopal, M.V., 1997. Fundamentals of Foods & Nutrition. New Age International (P) Ltd, New Delhi.
Robinson CH, Lawler MR, Chevoweth WL, Garwick AE. Normal and Therapeutic Nutrition. Mac Millan Publishing Company, New York, 1982.
Sabarwal, B. 1999 Encyclopedia of Food, Nutrition, Dietetics and Health (4^th Vol) Efficient Offset, Delhi.
Sabarwal, B. 1999 Foundations of Nutrition. Common Wealth Publishers, New Delhi.
Sabarwal, B. 1999. Meal Management. Common Wealth Publishers, New Delhi.
Sharma, S., 2000. Human Nutrition and meal planning. Jnananda Prakashan (P & D), New Delhi. (1^st Ed)
Shills, M.E, Olson, J.A, Shike, M and Ross, A.C; 1998. Modern Nutrition in Health and Disease. Williams & Williams, Baltimone, U.S.A. (9^th Ed)
Srilakshmi, B. 1997 Dietetics. New Age International (P) Ltd, Publishers, New Delhi.
Stanfield, P.S 1992 Nutrition and Diet Therapy. Jones and Barlett Publishers, Boston- London. (2^nd Ed)
Swaminathan M. 1997. Advanced Text-Book of Food & Nutrition (Vol I & II). The Banglore Printing and Publishing Co Ltd, Bangalore. (1997 reprinted)
Swaminathan, M. 1997. Principles of Nutrition and Dietetics. The Bangalore Printing and Publishing Co. Ltd, Bangalore. (1997 reprinted)
Whitney, E.N and Rolfes, S.R. 1996. Understanding Nutrition. West Publishing Company, St Paul, M/N. (7^th Ed).
Williams, S.R, 1990 Essential of Nutrition and Diet Therapy. Times Mirror/ Mosby College Publishing, St. Louis, Missousn. (5^th Ed)
Chauhan ,K.B, Mehta, P.M. 2017 ,Ageing, Nutrition and Health, Kalpaz Publication.

e RESOURCE:

Journals

Advances in nutrition
Annals of nutrition and metabolism
Annual review of nutrition
Applied physiology nutrition and metabolism

Academic Year:

2023-2024 [6]

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