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Diet Therapy II (Practical) [1]

Paper Code: 
CND 403
Credits: 
02
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

This course will enable the student to:

  • Plan and prepare diets for patients suffering from various diseases covered in theory.

Content:

 Planning & preparation of diets in the following diseases

1.  Diabetes Mellitus (with Obesity/Hypertension/Hyperlipidemia)

2.  Renal Diseases - Glomerulonephritis, Nephrotic Syndrome, chronic Renal Failur

3.  Osteoporosis

4.  Gout

6.  Observation of a Dietetics unit in a hospital

Essential Readings: 

1.  Robinson C.H., Lawler, M.R.(1986). Normal and Therapeutic Nutrition. Macmillan Publishing Company. 17th Ed.

2.  Antia, F.P. (1989). Clinical Dietetics and Nutrition. Oxford University Press, Bombay

3.  Passmore, P. and Eastwood, M.A. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, *th Ed.

4.  Mahan, L.K. and Ecott- Stump, S. (2000). Krause's Food, Nutrition and diet Therapy, W.B. Saunders Pvt. Ltd.

5.  Sharma, R. (2004). Diet Management, Elsevier Publication

6.  Some Therapeutic Diets, NIN, ICMR Publications

7.  Raghuram, T.C., Pasricha, S. and Sharma, R. Diet & Diabetes, NIN,ICMR Publications

Academic Year: 
2018-2019 [2]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/diet-therapy-ii-practical

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/diet-therapy-ii-practical
[2] https://homescience.iisuniv.ac.in/academic-year/2018-2019