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NON COMMUNICABLE DISEASES (NCDs) [1]

Paper Code: 
HFN 143 B
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 
  • To understand the causes, risk factors and underlying changes in the body during various non communicable diseases
  • To understand the role of modified diet and life style in the management of the disease and their complications

 

12.00
Unit I: 
UNIT I

·         Non [2] Communicable Diseases (NCDs), Types and their Prevalence in the World and Country

a)       Diabetes [3] -   Type 1 diabetes [4], Type 2 diabetes [5], Gestational diabetes [6], Other types [7]

b)       Cardiovascular disease - Hypertension, Coronary heart disease,  Ischaemic heart disease, Myocardial Infarction, Inflammatory and rheumatic heart diseases, Heart failure

c)       Chronic respiratory diseases

d)       Cancer [8] and its types

e)       Osteoporosis

 

·         Obesity as determinant of NCDs

·         Clinical manifestations of the Non [2] Communicable Diseases (NCDs) – Diabetes Mellitus, Cardiovascular Diseases, Chronic Respiratory Diseases, Osteoporosis and Cancer

Intrauterine programming for NCDs

12.00
Unit II: 
UNIT II
  • Diabetes mellitus [9]
  1. Risk Factors [9]
  2. Etiology (Pathogenesis) [9]
  3. Pathophysiological changes, Metabolic Aberrations [9]
  4. Diagnostic Criteria [9]
  5. Complications (Acute & Chronic) [9]
  6. Insulin and hypoglycemic drug therapy, and Lifestyle and Dietary Management [9]

 

12.00
Unit III: 
UNIT III
  • Cardio-Vascular Diseases [9]
    1.  Risk Factors, [9]
    2. Etiology (Pathogenesis) [9]
    3. Pathophysiological changes, [9]
    4. Diagnostic Criteria [9]
    5. Complications, and Lifestyle and Dietary Management of [9]- Hypertension,    Coronary heart disease
    6. Ischaemic heart disease, Myocardial Infarction,
    7. Inflammatory and rheumatic heart diseases
    8. Heart failure. Prevention and control

 

12.00
Unit IV: 
UNIT IV
  • Chronic Respiratory diseases
    1. Risk Factors [9]
    2. Etiology (Pathogenesis) [9]
    3. Pathophysiological changes, Lifestyle and Dietary Management, Prevention and    Control   [9]
  • Osteoporosis
  1. Risk Factors
  2. Etiology (Pathogenesis)
  3. Pathophysiological changes
  4. Diagnosis, Prevention and control
  5. Lifestyle and Dietary Management

 

12.00
Unit V: 
UNIT V
  • Cancer
  1. Risk Factors [9]
  2. Etiology (Pathogenesis) [9]
  3. Pathophysiological changes [9]
  4. Screening and early detection [9]
  5. Lifestyle and Dietary Management [9]
  6. Dietary constituents of interest, prevention guidelines for individuals and populations

 

Essential Readings: 

·         Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy, 10th Edition, W.B. Saunders Pvt. Ltd.

·         Shils, M.E.. Olson, J.A., Shike, N. and Ross, A.C. (Ed) (1999) : Modern Nutrition in Health & Disease, 9th Edition, Williams and Wilkins.

·         Escott-Stump, S. (1998) : Nutrition and Diagnosis Related Care, 4th Edition, Williams and Wilkins.

·         Garrow, J.S., James, W.P.T. and Ralph, A. (2000) : Human Nutrition Dietetics, 10th Edition, Churchill Livingstone.

·         Williams, S.R. (1993) : Nutrition and Diet Therapy, 7th Edition, Times Mirror/Mosby College Publishing.

·         Davis, J. and Sherer, K. (1994) : Applied Nutrition and Diet Therapy  for Nurses, 2nd Edition, W.B. Saunders Co.

·         Walker, W.A. and Watkins, J.B. (Ed) (1985) : Nutrition in Pediatrics, Boston, Little, Brown & Co.

·         Guyton, A.C. and Hall, J.E. (1999) : Textbook of Medical Phyiology, W.B. Saunders Co.

·         Ritchie, A.C. (1990) : Boyd’s Textbook of Pathology, 9th Edition, Lea and Febiger, Philadelphia.

·         Fauci, S.A. et al (1998) : Harrison’s Principles of Internal Medicine, 14th Edition, McGraw Hill.

·         World Cancer Research Fund 9 (1997). Food, Nutrition and the Prevention of Cancer – A Global Perspective. Washington E.D. WCRF

·         Khanna, K., Gupta, S. and Seth, R. (1999). Textbook of Nutrition and Dietetics, Phoenix Pub. House Pvt. Ltd. , New Delhi.

·         Bamji, M.S., Rao, N.P. and Reddy, V. (1999) : Textbook of Human Nutrition, Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi

·         Swaminathan, M.S. (1985). Advanced Textbook on Food and Nutrition. Vol. I & II. The Bangalore Printing & Publishing Co. Ltd. Bangalore.

·         Antia, F.P. and Abraham, P. (1997). Clinical Dietetics and Nutrition. Oxford University Press, Delhi.

·         Robinson, C.H. and Lawler, M.R. (1986). Normal and Therapeutic Nutrition. Macmillan, New York.

·         WHO (2011). Non Communicable Diseases - Country Profiles. Geneva, Switzerland

·         WHO (2011). Global status report on non communicable diseases 2010. Geneva, Switzerland

·         Reddy, KS. Diet and the cardiovascular disease. In: Yusuf, S., Cairns, JA., Camm, AJ., Fallen, EL, Gersh, BJ., editors. Evidence-based cardiology. 3 ed. London: Wiley-Blackwell (2009).

·         Reddy, KS. and Thakker, P. Public health in South Asia. In: Beaglehole R, Ruth B, editors. Global public health: anew era. 2ed. New York: Oxford University Press (2009).

·         Sheikh, K. and George, A. (2010). Health providers in India - on the frontlines of change. New Delhi: Routledge.

·         Willett, W.C., J. P. Koplan, R. Nugent, C. Dusenbury, P. Puska, and T. A. Gaziano. 2006. “Prevention of Chronic Disease by Means of Diet and Lifestyle Changes.” 833-50.

·         Venkat Narayan, K.M., P. Zhang, A.M. Kanaya, D.E. Williams, M. M. Engelgau, G. Imperatore, and A. Ramachandran. 2006. “Diabetes: The Pandemic and Potential Solutions.” 591-604.

·         Rodgers, A., C. M. M. Lawes, T. Gaziano, and T. Vos. The Growing Burden of Risk from High Blood Pressure, Cholesterol, and Bodyweight. In: Disease Control Priorities in Developing Countries. 2nd edition. Jamison DT, Breman JG, Measham AR, et al., editors.Washington (DC): World Bank [10] (2006).

Journals :

·         Nutrition Update Series.

·         World Review of Nutrition and Dietetics.

·         Journal of the American Dietetic Association.

·         Indian Journal of Nutrition and Dietetics

·         American Journal of Clinical Nutrition.

·         European Journal of Clinical Nutrition.

·         Nutrition Reviews.

Lancet

Academic Year: 
2018-2019 [11]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/non-communicable-diseases-ncds-5

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/non-communicable-diseases-ncds-5
[2] http://en.wikipedia.org/wiki/Non-communicable_disease#Key_NCDs
[3] http://en.wikipedia.org/wiki/Non-communicable_disease#Diabetes
[4] http://en.wikipedia.org/wiki/Diabetes_mellitus#Type_1_diabetes
[5] http://en.wikipedia.org/wiki/Diabetes_mellitus#Type_2_diabetes
[6] http://en.wikipedia.org/wiki/Diabetes_mellitus#Gestational_diabetes
[7] http://en.wikipedia.org/wiki/Diabetes_mellitus#Other_types
[8] http://en.wikipedia.org/wiki/Non-communicable_disease#Cancer
[9] http://en.wikipedia.org/wiki/Diabetes_mellitus#Causes
[10] http://www.dcp2.org/main/Home.html
[11] https://homescience.iisuniv.ac.in/academic-year/2018-2019