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Food Microbiology (Practical) [1]

Paper Code: 
FSQ 303
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to understand:

  • Understand the importance of microorganisms in food spoilage
  • To gain insight into techniques used for analysis microbial quality of foods

CONTENTS

  • Bacterial staining
  • Identification of fungi
  • Water potability tests
  • Microbiological analysis of different foods
  • Preparation of media
  • Different methods of sterilization and disinfections
  • Aseptic inoculation techniques

 

 

Academic Year: 
2019-2020 [2]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/food-microbiology-practical

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/food-microbiology-practical
[2] https://homescience.iisuniv.ac.in/academic-year/2019-2020