Course

Learning outcome (at course level)

Learning and teaching strategies

Assessment Strategies

Course Code

Course title

25DND

287

Institutional Food Administration

 (Practical)

CO89: Plan and organize meals for institutions/ Canteens/ Catering for special occasions

CO90: Develop and standardize recipes in varying portion sizes, do pricing, undertake sale of the product, and create training modules for food service personnel focusing on hygiene and sanitation

CO91:                       Compile

comprehensive practical records having plans related to meal services across diverse institutional settings and cultivate verbal communication skills to converse effectively with examiners

CO92:                   Contribute effectively in course-specific interaction

Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion

Learning activities for the students:

Self-learning assignments, Effective questions, presentations, Field trips

Quiz, Poster Presentations, Power Point Presentations, Individual and group projects, Open Book Test, Semester End Examination, discussion, demonstration