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FOOD ANALYSIS PRACTICAL [1]

Paper Code: 
24FSQ233
Credits: 
02
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

CO29: Analyze the various nutrients in foods & food products.

CO30:Examine the growth conditions of microbes and identify various microbes by various biochemical techniques establish the microbiological quality of food products

CO31: To compile comprehensive practical records for analysis of nutritive and microbial quality of foods and cultivate verbal communication skills to converse effectively with examiners

CO32: Contribute effectively in course-specific interaction

 

Course Outcomes: 

CONTENTS                                         

  • Titratable acidity & pH
  • Estimation of Proximate composition – moisture, fat, carbohydrate, crude protein, fibre, ash.
  • Quantitative estimation of vitamin-C
  • Quantitative estimation of minerals – calcium, iron and phosphorus
  • Different methods of sterilization and disinfections
  • Preparation of media
  • Bacterial staining
  • Fungal Staining
  • Water potability tests
  • Standard Plate Count for water and foods
Essential Readings: 

Essential Reading:

  1. Bewitt. Microbiological assay
  2. Joslyn.. methods in food analysis
  3. Jacob. Chemical methods in food analysis
  4. Egan and Sawyer. Pearson’s chemical  analysis of foods
  5. Kirk R.S and Sawyer R. Pearson’s Composition and Analysis of Foods, Addison Wesley Longman, Inc. 1999.
  6. ISI Handbook of Food Analysis Parts I, II, III & IV. Indian Standard Institutes. 1984.
References: 

Suggested Reading:

  • Cappucino, James G (1999) Microbiology; A Laboratory Manual (VI Edition) Addison-      Wesley Publishing Company.
  • Adams M.R., Moss M.O. (2004) Food Microbiology (II Edition) Panima Publishing Cooperation New Delhi .
  • Deshmukh A.M. (2007) Handbook of media &Stains & Reagents in Microbiology. Oxford Book Company, India.

 

 

e Resources:

  1. https://www.britannica.com/science/microbiology [2]
  2. https://pdfcoffee.com/food-microbiology-by-wc-frazier-pdf-free.html [3]
  3.  https://download.e-bookshelf.de/download/0000/0061/47/L-G-0000006147-  0002334748.pdf [4]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Academic Year: 
2024-2025 [5]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/add-13

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/add-13
[2] https://www.britannica.com/science/microbiology
[3] https://pdfcoffee.com/food-microbiology-by-wc-frazier-pdf-free.html
[4] https://download.e-bookshelf.de/download/0000/0061/47/L-G-0000006147-%090002334748.pdf
[5] https://homescience.iisuniv.ac.in/academic-year/2024-2025