This course will enable the students to understand
· To gain knowledge regarding modern methods of food analysis
· To gain insight into techniques used for analysis microbial quality of foods
Course Outcomes (COs):
Learning outcomes(at course level) |
Learning and teaching strategies |
AssessmentStrategies |
|
The students will be able to –CO13: Develop the understanding of basic terminology of chemical analysisCO14: Investigate the techniques of proximate composition analysis of foodCO15: Implement the principles and techniques used in the analysis of Vitamins & mineralsCO16: Implement the knowledge acquired during visit to Food laboratory or industry |
Approach in teaching:Demonstration, DiscussionLearning activities for the students:Hands on experience of food product analysis |
Class test, CA test, Semester end examinations, Quiz, Assignments, Presentation, |
CONTENTS
● Introduction to equipment and glassware, lab safety
● Titratable acidity & pH
● Estimation of Proximate composition – moisture, fat, carbohydrate, crude protein, fibre, ash
● Quantitative estimation of vitamins – Vitamin A, Vitamin-C
● Quantitative estimation of minerals – calcium, iron, phosphorus
● Acid Value, Peroxide value, Saponification Value,
● Visit to Food lab/ industry
· Srilakshmi. B. Food Science. New - Age International (P) Ltd. Publishers, New Delhi, 2015
· Manay. Food, facts and principles. New Age International Pvt. Lid., New Delhi 2000.
REFERENCE BOOKS:
· Meyer. L.H. Food Chemistry, CBS Publishers and Distribution, Delhi, 2006.
· Chopra, H.K. Food Chemistry, Alpha Science International Ltd, 2010
· Ramani, A.V. Food Chemistry, MJP Publishers, 2015
· Stephen N.M. Text book on Food chemistry, Narendra Publishing House, 2019
· Potter, N.N. Food Science, 3rd Ed CBS Publishers and Distributors. Delhi, 2007
· Rao, K.R. (1986) Textbook of Biochemistry, III Edition. Prentice Hall of India Pvt. Ltd., New Delhi.
E-RESOURCES:
· https://www.toppr.com/guides/chemistry/hydrogen/water/ [2]
· https://www.youtube.com/watch?v=0_tKEEaU1aE [3]
· https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5147699/pdf/13197_2016_Arti... [4]
· https://www.slideshare.net/sanjaijosephManesh/food-chemistry-51688453 [5]
· file:///C:/Users/WELCOME/Downloads/foods-11-00379-v3.pdf
REFERENCE JOURNALS
· Journal of Food Chemistry & Nanotechnology
· Food Chemistry
· Journal of Agriculture and Food Chemistry
· Food Chemistry Advances
Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/food-analysis-5
[2] https://www.toppr.com/guides/chemistry/hydrogen/water/
[3] https://www.youtube.com/watch?v=0_tKEEaU1aE
[4] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5147699/pdf/13197_2016_Article_2355.pdf
[5] https://www.slideshare.net/sanjaijosephManesh/food-chemistry-51688453
[6] https://homescience.iisuniv.ac.in/academic-year/2023-2024