This course will enable the students to –
Course Outcomes (COs):
Course outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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The students will be able to – CO157: Develop skills in project identification, formulation and appraisal CO158:Develop understanding about setting up of enterprise and its management CO159:Examine skills learned by performing SWOT analysis CO160:Plan a frame work for setting a new
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Approach in teaching: Interactive Lectures, Discussion, Analysis of SWOT Analysis report Learning activities for the students: Self learning assignments, Effective discussion , Simulation, SWOT Report analysis of major Entrepreneurs and presentation |
CA test, Semester end examinations, viva, Presentation, Individual and group projects |
CONTENTS
e RESOURCE
Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/developing-business-plan-proposal-1
[2] https://kupdf.net/download/mohini-sethi-institutional-food%20managementbookzzorg_5af69be1e2b6f51b449cfd09_pdf
[3] https://iris.paho.org/bitstream/handle/10665.2/6238/A%20GUIDE%20FOR%20SUPERVISORS%20%20INSTITUTIONAL%20FOOD%20SERVICE%20CFNI%201992%20%28SE%20OND%20EDITION%29.pdf?sequence=1&isAllowed=y
[4] https://homescience.iisuniv.ac.in/academic-year/2023-2024