This course will enable the students to –
Course Outcomes (COs):
Course outcomes
|
Learning and teaching strategies |
Assessment Strategies |
|
The students will be able to – CO153:Develop conceptual understanding related to entrepreneur and entrepreneurship. CO154: Appraise the role of entrepreneurial motivation and creativity in innovation. CO155:Relate Marketing concept with 4Ps of marketing and create an appropriate marketing mix CO156:Examine aspects related to Marketing and Financial management |
Approach in teaching: Discussion, Demonstration, Action Research Learning activities for the students: Presentation, Giving tasks, group discussion |
CA test, Semester end examinations, Presentation, Individual and group projects |
e RESOURCE
Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/entrepreneurship-mdevelopment-and-marketing
[2] https://kupdf.net/download/mohini-sethi-institutional-food%20managementbookzzorg_5af69be1e2b6f51b449cfd09_pdf
[3] https://iris.paho.org/bitstream/handle/10665.2/6238/A%20GUIDE%20FOR%20SUPERVISORS%20-%20INSTITUTIONAL%20FOOD%20SERVICE%20CFNI%201992%20%28SECOND%20EDITION%29.pdf?sequence=1&isAllowed=y
[4] https://homescience.iisuniv.ac.in/academic-year/2023-2024