Course Objectives:
This course will enable the students to –
1. Basic Principles for planning and preparing low cost nutritious dishes for vulnerable groups.
2. Simple techniques of assessment of nutritional status.
3. Critical evaluation of a nutrition and health programme.
4. Organization of a nutrition education activity.
5. Computer application in imparting nutrition and health education
Course Outcomes (COs):
Course outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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The students will be able to –
COFN 84:Develop low cost standardized recipes for different age groups and physiological states. COFN 85:Design and implement an action plan for addressing a public health nutrition problem in the community. COFN86:Develop food choices consonant with good health based on sound knowledge of principles of nutrition. |
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion
Learning activities for the students: Self learning assignments, Effective questions, presentations, Field trips
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Quiz, Poster Presentations, Power Point Presentations, Individual and group projects, Open Book Test, Semester End Examination, discussion, demonstration
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Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/public-nutrition-practical-15
[2] http://nhm.gov.in/images/pdf/programmes/wifs/job-aids/Nutrition_and_Health_Education.pdf
[3] https://wcd.nic.in/sites/default/files/integrated%20nutrition%20education-%20a%20handbook.pdf
[4] https://homescience.iisuniv.ac.in/academic-year/2022-2023