HUMAN NUTRITIONAL REQUIREMENT (PRACTICAL)

HUMAN NUTRITIONAL REQUIREMENT (PRACTICAL) [1]

Paper Code:

HFN 228

Credits:

Contact Hours:

60.00

Max. Marks:

100.00

Objective:

Course Objectives:

This course will enable the students to –

1. Understand various methods for estimating energy and protein requirements of an individual

2. Understand methods for determining protein quality and requirements of iron etc.

Course Outcomes (COs):

Learning outcomes

(at course level)

Learning and teaching strategies

Assessment

Strategies

The Students will be able to-

COFN 59:Formulate and calculate requirements of both macro and micro nutrients.

COFN 60: Investigate impact of various components of pregnancy on iron requirements.

COFN61: Develop innovative recipes with improved protein quality.

COFN62: Investigate total fat and fibre intake of an individual

Approach in teaching:

Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion

Learning activities for the students:

Self-learning assignments, Effective questions, presentations, Field trips

Quiz, Poster Presentations,

Power Point Presentations, Individual and group projects,

Open Book Test, Semester End Examination, discussion, demonstration

CONTENTS

• Estimation of Energy Requirements-

• BMR

• Energy expenditure on physical activities

• Factorial Approach

• Estimation of Protein requirements

• Factorial Approach

• Estimation of Protein Quality using NDP-Cal%

• Balance Studies-Nitrogen Balance

• Calculate dietary fatty acid according to FAO/ WHO 2008 recommendation for adult male and Female in all three physical activity level, children and physiological status

• Calculate iron requirement of Pregnant for all three trimester. Calculate RDA for pregnant women.

• Calculate iron requirement for normal development of Foetus

• Expansion of maternal Red Cell Mass

• Placenta and cord during all three trimester

• Determine total fat and fibre intake of self-using data on dietary intake using 24 hrs dietary recall method for a period of 3 days fat (MUFA, PUFA AND SATURATED FAT);[

• Dietary Fibre (Insoluble, Soluble)

Essential Readings:

Pike and Brown: Nutrition-An Integrated approach-John Wiley and sons, New York
Denis M Medeiros and Robert E.C.Wildman.(2012) : Advanced Human Nutrition. Jones & Bartlett Learning. Third Edition
Jim Mann and A. Stewart Truswell.(2012): essentials of Human Nutyrition. Oxford University Press. Fourth Edition.

References:

Shills, M.E. Olson, J. ; Shike, M. and Roos, C. (2006) : Modern Nutrition in Health and Disease. 9th edition. Williams and Williams. A Beverly Co. London.

• Bodwell, C.E. and Erdman, J.W. (1988) Nutrient Interactions. Marcel Dekker Inc. New York.

• Indian Council of Medical Research. Recommended Dietary Intakes for Indians – Latest Recommendations.

• Indian Council of Medical Research. Nutritive Value of Indian Foods – Latest Publication.

• Davidson, Passmore and Eastwood: Human Nutrition and Dietetics- FLBS

• Bamji, M.S., Rao, N.P. and Reddy, V. (2010) : Textbook of Human Nutrition, Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi

• Robinson, C.H. and Lawler, M.R. (2001). Normal and Therapeutic Nutrition. Macmillan, New York.

e RESOURCES:

• https://www.nin.res.in/nutrition2020/RDA_short_report.pdf [2]

• https://www.metabolichealthdigest.com/nutrient-requirements-for-indians-... [3] 2020/#:~:text=Boys%20(10%2D12y)%3A%2016,18y)%3A%2032%20mg%2Fd.&te xt=RDA%20for%20zinc%20is%20recommended,zinc%20loss%20for%20better%20b ioavailability.

• https://www.scribd.com/document/482326698/RDA-2020-Detailed-Document [4]

Academic Year:

2022-2023 [5]

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