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FOOD QUALITY CONTROL [1]

Paper Code: 
FSQ 332
Credits: 
3
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 
Objectives:
• To make the students understand various aspects of quality 
• To make them aware of various quality criteria

Course Outcomes

Learning and teaching strategies

Assessment Strategies

 
 

CO30:Examine the  Knowledge about the naturally occurring toxicants present in foods.

CO31:Analyzing the characteristics of potentially hazardous additive, chemical and preservative used in food industries.

CO32:Assess the Quality criteria of different  food groups

Approach in teaching:

Interactive Lectures, Discussion, Tutorials, Reading assignments, power point presentation

 

Learning activities for the students:

Self learning assignments, Effective questions, Simulation, Seminar presentation

Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects

  
 

 

9.00
Unit I: 
Unit I

• Naturally occurring toxins

9.00
Unit II: 
Unit II
• Residual chemicals used in food production: chemical preservatives, pesticides, heavy metals, hormones, colors, antioxidants, stabilizers
 
9.00
Unit III: 
Unit III
• Quality criteria (chemical and biological) for
milk and milk products, 
oils and fats, 
spices and condiments 
9.00
Unit IV: 
Unit IV
• Quality criteria (chemical and biological) for
flours, 
canned foods,
fruits and vegetables,
9.00
Unit V: 
Unit V
• Quality criteria (chemical and biological) for
flesh foods, 
sugars and preserves, 
beverages
Essential Readings: 
• ISI publications
• PFA Act,1954
• Jacob. Chemical methods in food analysis. CBS publications and distributors, New Delhi, 1999.
• Miller. Toxicological aspects of foods. Elsevier applied sciences, London.
References: 
• Walker. Nutritional and toxicological aspects of food processing
• Manuals of food quality control
Academic Year: 
2022-2023 [2]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/food-quality-control-9

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/food-quality-control-9
[2] https://homescience.iisuniv.ac.in/academic-year/2022-2023