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Home > DIET THERAPY - II (PRACTICAL)

DIET THERAPY - II (PRACTICAL) [1]

Paper Code: 
CND 403
Credits: 
02
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 
This course will enable the students to –
1. Plan and prepare diets for patients suffering from various diseases covered in theory.

Course  Outcomes

Learning and teaching strategies

Assessment

Strategies

  
 

 

On completion of this course, the student will be able to: 

 

 

CO42:Develop skills to plan and develop therapeutic diets for lifestyle and renal diseases.

CO43:Create counseling material for patients of chronic and renal diseases.

CO44: Outline the working of a dietary department.

 

 

 

 

 

Approach in teaching:

Interactive Lectures, Discussion, Tutorials, Reading assignments, Demonstration, Team teaching

 

Learning activities for the students:

Self-learning assignments, Seminar presentation, giving tasks, Visit to dietary departments of hospitals

Class test, Semester end examinations, Quiz, Assignments, Presentation, Individual and group projects

  

 

CONTENTS : 
 
Planning and preparation of diets in the following diseases
1. Diabetes mellitus (with obesity/hypertension/hyperlipidemia) 
2. Renal diseases – Glomerulonepheritis, Nephrotic Syndrome, Chronic Renal Failure
3. Osteoporosis
4. Gout
5. Observation of a Dietetics unit in a hospital
 
Essential Readings: 
1. Seth V and Singh K (2021) Principles of Medical Nutrition Therapy for positive clinical Outcomes. Elite Publishing House New Delhi. 
2. Srilakshmi, B. 2014 Dietetics. New Age International (P) Ltd, Publishers, New Delhi. 
3. Khanna, K., Gupta, S., Pass, S.J, Pass, S.J, Seth, R., Mahan, R. and Puri, S. 2013, Texbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd, New Delhi. 
SUGGESTED READINGS: 
1. Modern Nutrition in Health and Disease 2013 by A. Catharine Ross (Author), Benjamin Caballero Professor (Author), Robert J. Cousins (Author), Katherine L. Tucker (Author), Thomas R. Ziegler M.D. Lippincott Publishers.
2. Krause's Food & the Nutrition Care Process, 2020, Krause's Food & the Nutrition Care Process by Janice L Raymond MS RD CD (Author), Kelly Morrow (Author)
3. Antia, F.P. (1989) Clinical Dietetics and Nutrition. Oxford University Press, Bombay 3rd ed
4. Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy. W.B. Saunders Pvt. Ltd.
7. Raghuram T C, Pasricha S, Sharma R D. Diet & Diabetes NIN ICMR Publications
8. Krishnaswamy Kamala. Diet & Heart Disease. NIN ICMR Publications
 
References: 
e- RESOURCES
Working of Dietary department- https://www.youtube.com/watch?v=wIzukcPKFVM&t=72s [2]
 
 
Academic Year: 
2022-2023 [3]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/diet-therapy-ii-practical-5

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/diet-therapy-ii-practical-5
[2] https://www.youtube.com/watch?v=wIzukcPKFVM&t=72s
[3] https://homescience.iisuniv.ac.in/academic-year/2022-2023