Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
|
On completion of this course, the student will be able to: CO28: Explain therapeutic adaptations of normal diet. CO29: Discuss the aetiology, symptoms and nutritional management of fevers and infections CO30: Describe risk factors, assessment, complications and dietary management of common GI diseases, Liver conditions and heart diseases |
Approach in teaching: Discussion, Power point Presentations, Videos, Demonstration.
Learning activities for the students: Field activities, Presentation, Giving tasks, self- learning assignments. |
Class test, Semester end examinations, Quiz, Assignments, Individual and group projects |
Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/medical-nutrition-therapy-i-theory-4
[2] https://www.youtube.com/watch?v=E0IBMWQDEH4
[3] https://www.youtube.com/watch?v=JtBtk00EiVM
[4] https://www.youtube.com/watch?v=WKrVxKJVh00
[5] https://homescience.iisuniv.ac.in/academic-year/2022-2023