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Home > FAMILY MEAL MANAGEMENT (PRACTICAL)

FAMILY MEAL MANAGEMENT (PRACTICAL) [1]

Paper Code: 
CND 203
Credits: 
02
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 
This course will enable the students to –
1. Understand the use of Exchange list.
2. Plan diet for individuals at different stages of life cycle, having different physiological conditions and for weight management.

Course  Outcomes

Learning and teaching strategies

Assessment

Strategies

  
 

On completion of this course, the student will be able to:

CO21: Classify the foods into exchange lists and use them for meal planning.

CO22: Plan and  prepare balanced meals and nutritious snacks for various age groups.

CO23: Develop skills in counselling obese and underweight individuals.

Approach in teaching:

Interactive Lectures, Discussion, Demonstration, Team teaching

 

Learning activities for the students:

Self -learning assignments, Effective questions, Seminar presentation, tasks on preparation of diet plans for a given situation

Class test, Semester end examinations, Quiz, Individual and group projects

  

 

CONTENTS
1. Use of exchange list. 
2. Planning, preparation of diets and provide counselling for the following stages of life cycle
Preschool child
School age child 
Adolescent,
Adult
Old age person
Pregnant lady 
Lactating mother
Planning, preparation of diets and provide counselling for individuals who are -
Overweight
Underweight
Athlete
 
Essential Readings: 
1. Srilakshmi, B. 2014 Dietetics. New Age International (P) Ltd, Publishers, New Delhi. 
2. Chadha, R. and Mathur, P. (2015). Nutrition – A life cycle Approach. Published by Orient Blackswan Pvt. Ltd., Hyderabad
3. Swaminathan, M. 2018. Hand book Food and Nutrition. The Bangalore Printing and Publishing Co. Ltd, Bangalore. 
4. Khanna, K., Gupta, S., Pass, S.J, Pass, S.J, Seth, R., Mahan, R. and Puri, S. 2013, Texbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd, New Delhi. 
5. Bamji, M.S, Rao, N.P. and Reddy, V.,. Textbook of Human Nutrition Oxford & IBH publishing Co Pvt. Ltd, New Delhi. 
6. Joshi, S.A., 2021 Nutrition and Dietetics. 5th Ed. Tata Mc Graw Hill Publishing Company Ltd, Delhi.
7. Nutrition and Hydration Guidelines for Excellence in Sports Performance- ILSI, NIN, SAI.
8. Begum, M.R. 2008. A Text Book of Foods, Nutrition and Dietetics. Sterling Publishers Pvt. Ltd., New Delhi. (Revised 3 Ed) 
9. Dietary Tips For the Elderly,  Food & Nutrition Board .MWCD Govt. of India(2007)
SUGGESTED READINGS 
1. Antia, F.P and Abraham, P. 1997 Clinical Dietetics and Nutrition. Oxford University Press, New Delhi (4 Ed) 
2. Sharma, S., 2000. Human Nutrition and meal planning. Jnananda Prakashan (P & D), New Delhi. (1st Ed) 
3. Shills, M.E, Olson, J.A, Shike, M and Ross, A.C; 2002. Modern Nutrition in Health and Disease. Williams & Williams, Baltimone, U.S.A. (11Ed) 
4. Dietary Tips For Better Health,  Food & Nutrition Board .MWCD Govt. of India(2007)
5. Dietary Tips For the Elderly,  Food & Nutrition Board .MWCD Govt. of India(2007)
 
References: 
e- RESOURCES
 
 
 
 
Academic Year: 
2022-2023 [3]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/family-meal-management-practical-8

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/family-meal-management-practical-8
[2] http://ilsiindia.org/PDF/Nutrition_&_Hyd_Guidelines_for_Athletes_Final_report.pdf
[3] https://homescience.iisuniv.ac.in/academic-year/2022-2023