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Human Nutrition and meal management (practical) [1]

Paper Code: 
HSC-406
Credits: 
2
Contact Hours: 
30.00
Max. Marks: 
100.00
Objective: 

Contents:
 

  • Understanding food pyramids and food groups.
  • Understanding healthy diet planning using various food groups.
  • Meal pattern of the day.
  • Planning diet for a day.
  • Planning diet for a holiday.
  • Planning diet based on different economic groups and food habits(veg/non veg).
  • Use of convenience food in meal planning.

 

 

 

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[1] https://homescience.iisuniv.ac.in/courses/subjects/human-nutrition-and-meal-management-practical