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Food Analysis PRACTICAL [1]

Paper Code: 
FSQ-403
Credits: 
2
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 
This course will enable the students to understand:
• To gain knowledge regarding modern methods of food analysis
• To gain insight into techniques used for analysis microbial quality of foods
  • Titratable acidity & pH
• Estimation of Proximate composition – moisture, fat, carbohydrate, crude protein, fibre, ash.
• Quantitative estimation of vitamins – vitamin A, thiamine, riboflavin, vitamin-C
• Quantitative estimation of minerals – calcium, iron, sodium, potassium, phosphorus
• Enzymatic activity
 
Academic Year: 
2015-2016 [2]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/food-analysis-practical-6

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/food-analysis-practical-6
[2] https://homescience.iisuniv.ac.in/academic-year/2015-2016