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THERAPEUTIC NUTRITION (PRACTICAL) [1]

Paper Code: 
DHSC 612 (A)
Credits: 
02
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

This course will enable the st udents to-

  • Plan diet for an individual for different diseases.

Content:

 

Planning, preparation and service of diets for the following:

Therapeutic Diets – Normal, Soft, Clear and full fluid

i. Fevers: acute and chronic

ii. Obesity

iii. Type 2 Diabetes

iv. Hypertension and CHD

v. Diarrhoea

vi.Constipation

vii. Hepatitis

viii.Lactose Intolerance and Celiac Disease

v. Survey therapeutic foods in market

 

References: 
  • Khanna K, Gupta S, Seth R, Passi SJ, Mahna R, Puri S (2013). Textbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd.
  • Mahan L K and Escott Stump S (2013). Krause’s Food & Nutrition Therapy, 13th ed.Saunders-Elsevier.
  • Stacy Nix (2009). William’s Basic Nutrition and Diet Therapy, 13th Edition. Elsevier Mosby.
  • ICMR (1999). Nutritive Value of Indian Foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad.
  • Seth V and Singh K (2007). Diet Planning through the Life Cycle Part II: Diet Therapy. APractical Manual, 4th edition. Elite Publishing House Pvt. Ltd.

 

Academic Year: 
2016-2017 [2]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/therapeutic-nutrition-practical-3

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/therapeutic-nutrition-practical-3
[2] https://homescience.iisuniv.ac.in/academic-year/2016-2017