In the end of II Semester, students will undergo internship training of 45 days in a hospital/ health clinic/ analytical labs/ food processing units/ food industries/ catering units/ NGOs etc. so that they get to understand the existing working practices, conditions and acquire an in depth technical know how. The student shall prepare a report and submit it. She will be required to make the presentation of the work followed by viva-voce. The student is also required to get the certificate from the concerned organization/ institution/ industry, etc. regarding successful training.

Panel of examiners consisting of Head of the department, and two other examiners appointed by the Principal shall conduct a vice-voce and evaluate the reports.