This course will enable the students to understand:
CONTENTS
1) Food adulteration: Test involving identification of common adulterants present in food products.
2) Preservation of food using different methods:
Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/food-science-and-preservation
[2] https://homescience.iisuniv.ac.in/academic-year/2018-2019