This course will enable the students:
Cereal and Cereal Products
Milk and Milk Products
Meat and poultry
Fish and Sea foods
Egg
Legumes and Pulses.
Nuts and Oilseeds:
Vegetables
Fruits and fruit preparations
Food adulteration
Food laws
Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/food-science-ii-3
[2] https://homescience.iisuniv.ac.in/academic-year/2018-2019