This course will enable the students:
Carbohydrates
Lipid
Proteins
Enzymes
· Nomenclature
· Definite specificity
· Catalysis regulation Kinetics
· Factors influencing enzyme activity
· Controlling enzyme action
· Enzyme added to food during processing
· Enzyme inhibitors in food
Vitamin and Mineral
Pigment in foods
Flavours
Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/food-chemistry-1
[2] https://homescience.iisuniv.ac.in/academic-year/2018-2019